Events by Basque Culinary Center is the division of Basque Culinary Center dedicated to designing and producing gastronomic experiences — both as events and in our own dining spaces — with the purpose of inspiring, delighting, connecting, and promoting gastronomy.
We are a multidisciplinary team that combines creativity and management to design and organize memorable events while also operating and promoting unique gastronomic spaces. We integrate strategy, hospitality, innovation, flavor, and experience so that every project comes to life and remains in the memory of those who attend.
Mission
To promote gastronomy as a driver of knowledge, culture, and development.
Purpose
To make possible — through excellence and innovation — gastronomic experiences and events that transform and inspire on an international level.
Values
Sustainability
We prioritize local products, respect for the environment, and responsible practices.
Excellence
We pay attention to every detail and work rigorously to exceed expectations.
Innovation
We foster creativity, research, and new ideas.
Community
We connect chefs, researchers, students, companies, and gastronomy enthusiasts.