Where tradition and innovation meet, with proposals that combine local produce, culinary creativity, and hospitality. Each space has its own character, style, and an offering designed for different types of experiences.
Seasonal menu, group experiences.
Timetable: Thursday to Sunday, 13:00–16:00 and 20:00–00:30.
Nafarroa Hiribidea, 9
20013 Donostia / San Sebastián
Gipuzkoa
APAR is our new gastronomic space, located on the 4th floor of GOe. A space where, through its gastronomy and service, guests can feel the essence of the territory, share a memorable experience, and truly enjoy the product.
Seasonal menu (June–July)
Timetable: Monday to Friday, 13:00–15:30
Paseo Juan Avelino Barriola, 101,
20009 Donostia / San Sebastián
Gipuzkoa
A simple yet carefully designed space, created to provide daily service to students and the internal team. In summer it opens its doors to the public, offering a special seasonal menu that reflects the freshness and creativity of our kitchen.
Discover all our spaces
and experience gastronomy from the inside.