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100 Young Talents in Gastronomy

Cliente

Basque Culinary Center

Ubicación

Donostia – San Sebastián

An event that celebrates the new generation of gastronomy. Held biennially, it is designed as an experience that combines thought-provoking content focused on the future of gastronomy with the excitement of recognition. A unique initiative that builds community around food, talent, and culinary culture.

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